Culinary Production Line Cook | WTCS Skip to content

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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 31-316-4
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4585.5
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
line cook

Culinary Production Line Cook Programs

Culinary Production Line Cook Part of a Career Pathway Program Transfers Offered completely online Shared Program
Mid-State Culinary Production Line Cook at Mid-State